3 types of fruits that cancer cells love. The vendors don’t eat them yet, but they are often found on the dining table in many homes.

There are some fruits that many people often buy, but in fact, they may hide health dangers.
3 Types of Fruit You Shouldn’t Buy
1. Fruits with abnormal shapes
Usually, the ทางเข้า ufabet https://ufabet999.app shape of each fruit is not fixed. Some may grow larger than normal. But if you notice a lot of fruits that look unusual, you should pay special attention.
Most malformed fruits are caused by genetic changes, color changes or growing conditions, and sometimes they may be contaminated with lead or mercury. This is why these fruits are unusually large and often sold at the cheapest prices. Avoiding these fruits will protect you and your family’s health the best way.
2. Fruits with rotten signs
When fruits start to spoil, the vitamins contained in the fruit are destroyed, and large amounts of bacteria and fungi enter and create harmful substances that can harm the liver, kidneys, and overall health. Even after cutting off the rotten parts. The seemingly healthy parts may absorb the toxins, making them difficult to detect from the outside.
A special precaution is that contaminated bacteria and fungi may contain aflatoxin. A dangerous substance that the International Agency for Research on Cancer (IARC) has classified as a Group 1 carcinogen since 1993. In addition, aflatoxin is considered one of the causes of liver cancer. In addition to chronic hepatitis B and C virus infection.
3. Cut fruit
Many people like to buy ready-to-eat cut fruits because they are convenient and cheap. However, we often cannot know whether the cut fruits are fresh or rotten, and we may just cut off the spoiled parts.
We also cannot ensure that the vendor maintains cleanliness during the cutting process, such as wearing gloves, using clean knives, and maintaining proper storage to prevent bacteria that may affect health.
When cut fruits are exposed to air, it can facilitate the growth of bacteria and also reduce the nutritional value of the fruits.
In both cases, the fruit can still be eaten.
1. Dried/frozen fruits
Dried or frozen fruits can develop when stored in the refrigerator at high temperatures. These fruits may develop bruises due to loss of water or oxidation, making them look unattractive, but they are still edible if they have not been stored for too long and have not spoiled.
However, it is best to eat the fruit fresh to preserve its flavor and nutritional value.
2. Fruit with dents
From ripe fruits to consumers, impacts that cause dents, bruises or bruises are often unavoidable, especially fruits with thin skins and soft flesh. However, these impacts are just physical impacts and do not create toxins or affect health when consumed.
However, for fruits that have been damaged by impact, they should be eaten as soon as possible. If you notice an unusual smell or taste, such as the smell of alcohol, it may indicate that the fruit has spoiled and should not be eaten.